Cold Brew Mocktail

It’s starting to feel a lot like summer. During a recent visit to Arriviste, I tried one of their seasonal specials, which consisted of espresso, Coke, and bitters (the name escapes me). It was delicious and it inspired me to make my own. So, I dusted off my Toddy and made a batch of Musumba from Commonplace with the standard Toddy recipe. Then:

  • 4 ounces of cold brew
  • 4 ounces of tonic water
  • 1 tsp of simple syrup
  • Dash of aromatic bitters